Sugar, Free Range Eggs, Butter, Lemon Juice (13%), Maize Starch, Lemon Oil.
Allergy: See allergens highlighted in bold.
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Made with free range eggs and real butter, this zesty lemon curd can be used in so many recipes. Think delicious lemon tarts, gooey lemon filled muffins, on top of yogurts or maybe on top of toast!
Based just up the road from Thorner’s, Rose Farm have been producing jams, preserves and chutneys for over 35 years using unique and traditional family recipes. Their products are deliciously clean with that authentic homemade taste, so we are big advocates of theirs!