750 ml, 375ml
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Pilton Cider is an artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving.
Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in cool Victorian cellar before bottling.
A fruity keeved cider, partially fermented in oak barrels.
Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.
Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled, with Somerset Cheddar.
2016 vintage is very smooth and mature whilst the 2019 is fresh and fruity.