Pilton Sparkling Keeved Cider


Pilton Cider is an artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving.

Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in cool Victorian cellar before bottling.


This distinctive sparkling cider is made in Somerset, England by the artisan method of keeving.

Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation.

Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.

Awarded the top three stars at Great Taste Awards in 2014, 2015 and 2017. (Less than 200 products receive three stars out of the 10,000 products who enter each year.)

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Additional information

Weight 0.7 kg

750 ml, 375ml


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