Madhuban Thai Green Sauce Curry Sauce 454g


Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavorings such as fish sauce, garlic, galangal, coriander, pepper, shrimp paste, lemongrass, lime leaf, and holy purple basil.

Thailand has become one of Britain’s most popular holiday destinations. Floating vegetable markets, pagodas, elephants, royal barges, friendly people and tasty food are good reasons for visiting.

Back home, Thai restaurants are becoming very popular; and the most demanded dishes are Thai curries.

Equally as delicious as Indian curries, they are quite different in taste, being medium chili-hot, countered with creamy coconut milk, yet fragrant using unique Thai fresh herbs.

Unlike all other Thai curry sauces, Madhuban’s contain no chemicals, are as fresh as if you’d made them at home yourself.

Developed by our Bangkok – trained chef, we use only the finest ingredients, including those elusive fresh herbs specially air-freighted to the UK from Thailand.

It makes our Thai curry sauces unbeatable for their fresh authentic taste.

Let Madhuban put the traditional taste of Thailand into your fridge.


To Cook Green Thai Yourself:
Use Madhuban Green Thai Sauce with meat or chicken or prawn or vegetables.

SKU: 5032337501559 Categories: ,


Onions, Green Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves.

Energy Value (KJ) 370 KJ
Energy Value (kcal) 89 kcal
Fat 6.6g
Of which saturates 3.2g
Carbohydrates 5.6g
Of which sugars 3.8g
Fibre 1.9g
Protein 0.9g
Salt 0.42g


Store Cool Dry Place Product has been tested for ambient
Can be Frozen Yes
Best Before End: See Base Batch Code GC – best before 5 months from production
Suitable for Vegetarians No only for fish eating Vegetarians
Gluten Free Yes
Allergen Fish, Crustacean



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