Madhuban Jhalfrezi Curry Sauce 454g
Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri.
Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’.
Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili.
Jal Frezi has evolved in recent times at the Indian restaurant to become a rapidly cooked stir- fry, which uses meat or chicken breast or prawns or vegetables. The chosen ingredient is sauteed or stir-fried with spicy gravy and lightly cooked onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chilli. The amount of chili demanded is quite high, these days, and the dish is correctly rated ‘Hot’.
To Jhalfrezi Balti Yourself:
Use Madhuban Jhalfrezi Sauce with meat or chicken or prawn or vegetables.
Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Capsicum, Carrots
Turmeric, Fresh Chilli, Fresh Coriander, Lemon Juice, Salt
|Energy Value (KJ)
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|Of which saturates
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|Store Cool Dry Place
||Product has been tested for ambient
|Can be Frozen
|Best Before End: See Base
||Batch Code J – best before 5 months from production
|Suitable for Vegetarians
||Yes – Suitable for Vegans also
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