Fresh and Chilled
Butchery
Pastries
Food CupboardIngredients
Lamb (100%).
From the Butcher
Lamb Shank (400g)
£4.80
As a tougher cut of meat which is well-worked, it is best slow roasted or braised. Cook it right and you’ll be rewarded with that fall-off-the-bone, real melt in your mouth experience.
Additional information
| Weight | 0.4 kg |
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