Ingredients
Cow’s Milk 96.5% – 97.9%
Starter Culture 0.50%
PDV Salt 1.80%
Vegetarian Rennet 0.01%
Annatto (E160b) 0.01%
£2.59
This cheese has a rich and buttery taste from the double cream, and a solid but flaky texture. Ideal for cooking with its easy to melt composition, you’ll also discover it has a mellow character with a sublte nutty taste and slight hints of orange-zest. Typically aged for at least 4 months.
Cow’s Milk 96.5% – 97.9%
Starter Culture 0.50%
PDV Salt 1.80%
Vegetarian Rennet 0.01%
Annatto (E160b) 0.01%
Weight | 0.3 kg |
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