Ingredients
Pasteurized cows milk whey, cream, salt, acidity regulator: citric acid.
£1.99
This Creamy Italian Ricotta cheese is made from the by-product of cheese. It’s made using the whey and is delicious with many dishes, salads, cold meats or even on top of a jacket potato. The term Ricotta means “Recooked”.
Pasteurized cows milk whey, cream, salt, acidity regulator: citric acid.
Weight | 0.25 kg |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.