Ingredients
Milk Cream, Pasteurized Cow’s Milk, Acidity Regulator.e330 F.d.m: 82% Min.
£2.25
Made in Lombardy, Italy this cheese is made from good quality milk to create soft, smooth and creamy sweet mascarpone. Often used in desserts, we recommend this to guarantee the perfect tiramisu, every time.
Milk Cream, Pasteurized Cow’s Milk, Acidity Regulator.e330 F.d.m: 82% Min.
Weight | 0.25 kg |
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