Ingredients
Made with pasteurised cow’s milk and double cream
Non-edible rind
Suitable for Vegetarians Milk, Cream (Milk), Salt, Vegetarian Coagulant
£3.69
Originating from Lombardy, Northern Italy, Dolcelatte® is a soft and creamy blue cheese that offers a milder alternative to other strong blue cheeses. It offers a sweet and delicate flavour alternative.
Made with pasteurised cow’s milk and double cream
Non-edible rind
Suitable for Vegetarians Milk, Cream (Milk), Salt, Vegetarian Coagulant
Weight | 0.15 kg |
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