Ingredients
Pork (97%), Cure (Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301)).
Allergen Advice. For allergens, see ingredients in BOLD.
£3.20
Free Range Dry Cured Back Bacon
Pork (97%), Cure (Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301)).
Allergen Advice. For allergens, see ingredients in BOLD.
Weight | 0.24 kg |
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Flavour | Unsmoked, Smoked |