Creamy British Chicken & Mushroom Pie


British chicken breast is delicatly cooked with closed cup mushrooms in a light and creamy sauce. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours.

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Water, Chicken (25%), WHEATflour (Calcium Carbonate, Iron, Nicontinamide, Thiamine), Mushrooms (7%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Onion, Sauce (WHEATflour, Skimmed MILK Powder, Modified Starch (Maize), Salt, Flavour Enhancer (E621), Flavourings, Hydrolysed Vegetable Protein (SOYA), Chicken Powder (Chicken, Extracts Of Rosemary), Spices (CELERY)), Double Cream (MILK) (3%), EGG, White Wine (Sherry, Salt, SULPHITES (E220), (E202) Vitamin C), Garlic Puree, Tarragon.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in CAPS.

Additional information

Weight 0.24 kg

Small, Medium, Large


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