Chilli West County Beef Pasty

£3.50

Our Chilli West Country Steak Pasty is made using tender West Country beef skirt with a mix of root veg and a light peppery seasoning. We then spice things up a bit by mixing in some finely chopped jalapeno peppers to give it that chilli kick. The filling is then dolloped into our very own flakey pastry and hand crimped.

SKU: 79429 Categories: ,

Ingredients

Ingredients: Puff Pastry (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides Of Fatty Acids)), Water, Potato, Beef (13%), Swede, Jalapeno Peppers (2%), Seasoning (Salt, Yeast Powder (BARLEY), Stabiliser (E451), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flavourings, Flavour Enhancer (E621), Onion Powder, Dextrose, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Spice, Herb), Water, Chilli Powder (1%), Black Pepper, Onion, EGG.

Allergy: Please see allergens highlighted in CAPITALS.

Additional information

Weight 0.4 kg

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