Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Coriander, Cornflour, Garlic Puree, Ginger Puree, Mixed Ground Spices, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, celery, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0.3|
|of which Sugars (g)||12|
Refrigerate after opening and consume within 4 weeks.