Made by Pierre Chainier Ets who own the largest vineyard holdings in Touraine.
A blend of Pinot Noir grown on limestone soils in the cooler area to the east of Touraine bringing good typicity and grapes sourced from the warmer south of France to add weight and richness. Grapes are destemmed before pressing in the modern winery in Amboise. Gentle oak treatment gives a smooth character to the wine. (Vegan/Vegetarian)