Permanent – handmade range kitchen
Pylle, Shepton Mallet
Working Saturday Mornings 6am – 2pm. Assisting with making our homemade food products in our newly extended kitchen, by making pies, quiches, scotch eggs, pork pies and veg preparation by following company recipes and procedures. To ensure the food preparation and corresponding areas conform to the hygiene requirements. Wash utensils and dishes and make sure they are stored appropriately. To pack products in accordance with company standards and regulations. An interest in food preparation and/or working in a similar environment would be an advantage.
£ Dependent on age/experience
If you feel you have the skills and experience we are seeking, please apply using the form below and upload your CV.
Alternatively send your CV and a covering letter to Jacqui Chinnock, Jon Thorner’s Limited, Bridge Farm Shop, Pylle, Shepton Mallet, BA4 6TA or e-mail email@example.com.