"Your minted lanb steaks are a staple in our house, great all year round with just the perfect amount of sauce! Keep up the great work!"
Alex Lawson, Shepton Mallet
Lamb/Mutton
Local lamb is good all year round – from leg to shoulder, chops to mince, rack of lamb to lamb noisettes and sweetbreads. Jon Thornerís are also members of The Mutton Renaissance Club – so ask our butchers and put mutton back on your family table with a fabulously warming stew or mutton pie.
