Jon Thorner's Open Day Quiz Answers

05/11/08

Jon Thorner's Open Day Quiz

Winner: Simon Carr of Cranmore, Somerset who wins a £30 of Jon Thorner's vouchers.

And the correct answers...

1. What steak  would you usually associate with a beef wellington?
Answer: Fillet
 
2. What cut of pork is equivalent to a lamb fillet?
Answer: Tenderloin
 
3. What part of an animal does caul fat come from?
Answer: Stomach

4. What is Fois Gras?
Answer: Goose Liver

5. What two individual cuts of meat make a T Bone Steak?
Answer: Sirloin & Fillet

6. How many butchery counters in other shops does Jon Thorner’s have?
Answer: 6

7. What cut of lamb would you use to make a crown roast?
Answer: Rack

8. How would you most commonly cook a piece of Brisket?
Answer: Roast Slowly

9. In the wild what colour feathers would a bronze turkey have?
Answer: Black

10. What guild of butchers does Jon Thorners belong to?
Answer: Q