Cooking

If you would like some guidance on how to cook a particular product, please click on the relevant item below.
Please note, all appliances vary so please use these cooking instructions as a guideline only.

A

B
Beef – roasting joints
Beef Wellington
Boneless poultry

C
Chicken – whole
Crumbles – handmade

D
Duck – whole

E

F

G
Game
Gammon
Goose – whole
Guinea fowl

H
Ham

I

J

K

L
Lamb – roasting joints

M

N

O

P
Partridge
Pheasant
Pies – handmade
Pork – roasting joints

Q
Quail – boneless
Quiches – handmade

R
Ready meals

S
Salt beef
Salmon en croute

T
Three bird roasts
Turkey – whole
Turkey – boneless

U

V
Venison – haunch and loin

W

X

Y

Z