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Steak, Wedges and Blue Cheese Sauce

This sauce is super quick and easy – the perfect Friday night meal. Serves 2 Ingredients 2 Jon Thorner’s rib eye steaks (or you can use any steak […]

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Beef Stroganoff

Ingredients 675g beef fillet from the tail end 65g unsalted butter 1½ tbsp paprika 1 large onion, very thinly sliced 350g button mushrooms, thinly sliced 3 tbsp sunflower […]

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How to cook your turkey

Stuffing the turkey Fill the neck cavity between the flesh and skin, tuck the neck flap under the bird’s back and secure it with a small skewer. Make […]

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Marinated Butterfly Leg of Lamb

Make a statement on the barbecue – get your butcher to butterfly a leg of lamb for you. Feeds 4 – 6 Ingredients Whole leg of lamb (preferably […]

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Stuffed Chicken Thighs

Serves 4 Ingredients 8 chicken thighs, with skin on 1 garlic clove, crushed 4 tbsp cream cheese 100g pitted black olives, chopped 8 sun-dried tomatoes, in oil, drained […]

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