This recipe is perfect for a summer evening or weekend lunch. Feeds 2. Ingredients 1 tbsp harissa 1 tbsp clear honey 6 skinless Jon Thorner’s chicken thighs 350g pack ready-cooked [...]
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Marinated Butterfly Leg of Lamb
Make a statement on the barbecue – get your butcher to butterfly a leg of lamb for you. Feeds 4 – 6 Ingredients Whole leg of lamb (preferably [...]
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Beef Stroganoff
Ingredients 675g beef fillet from the tail end 65g unsalted butter 1½ tbsp paprika 1 large onion, very thinly sliced 350g button mushrooms, thinly sliced 3 tbsp sunflower [...]
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Braised Mutton and Caper Cobbler
If you’ve never tried mutton, we really recommend you do so. Try this recipe we sourced from Mutton Renaissance. Serves 6 Ingredients For the Stew 1kg (2.2lb) diced [...]
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Pan Fried Breast of Partridge
The game season is very short, so enjoy it whilst you can. Pan fried breast of partridge with buttered curly kale and wild mushroom cream sauce. Serves 2 [...]
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