British Pie Week

 

6th – 12th March is British Pie Week!
And we are launching our range of new flavour pies.

We take pies very seriously at Jon Thorner’s, creating each one by hand in our kitchen. In addition to our current range of classic combinations, we have introduced the following new flavours, available in small, medium and large:

Creamy Steak & Peppercorn – succulent steak in a creamy, peppery sauce that has a kick
Pulled Brisket & Horseradish – slow cooked shredded beef with the boost of horseradish
Mexican Chilli Beef – beef, kidney beans and a hint of chilli
Minced Beef & Onion – a classic, complementary combo
Spicy Cumberland Sausage & Red Onion – bursting with flavour
Bombay Chicken – tender pieces of chicken with a subtle spicy note
Chinese Duck & Black Cherry – Chinese spices mixed with sweet cherries and succulent duck
Creamy Pork & Peppercorn – free range pork with a creamy, peppery boost
BBQ Pulled Pork & Caramelised Red Onion – smoky & sweet sauce perfect with free range pork
Sweet Potato & Goat’s Cheese – chunky roasted veg mixed with tangy goat’s cheese

These pies have already seen fantastic success at the British Pie Awards, Great Taste and Smithfield Product Evaluation – but don’t just take their word for it, try them for yourself. Check out your local stockist for the new flavours.

We fill each pie by hand and individually crimp every one, so you can enjoy an authentic, delicious, handmade pie you could pass as made by yourself!

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