"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Happy Easter!

      The long Easter weekend is soon to be upon us. With the weather looking favourable, it is the perfect opportunity to get together with friends [...]

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Recipes

Garlic and rosemary leg of lamb with mint sauce

Ingredients Spring leg of lamb on the bone Large bunch of rosemary 3 cloves of garlic olive oil Mint sauce: Bunch of mint Pinch salt 4 tbsp boiling [...]

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Butcher's Tips

How to trim a whole beef fillet

The fillet is the most tender cut of beef available. Coming from the non-weight bearing section of the cow, it is not toughened by exercise, guaranteeing the tenderness [...]

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