"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Taste a Jon Thorner’s Christmas

  Join us and a host of suppliers at our Christmas Open Evening on Friday 5th December, from 5.30pm until 8pm. Back by popular demand are the choir [...]

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Garlic and rosemary leg of lamb with mint sauce

Ingredients Spring leg of lamb on the bone Large bunch of rosemary 3 cloves of garlic olive oil Mint sauce: Bunch of mint Pinch salt 4 tbsp boiling [...]

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Butcher's Tips

How to trim a whole beef fillet

The fillet is the most tender cut of beef available. Coming from the non-weight bearing section of the cow, it is not toughened by exercise, guaranteeing the tenderness [...]

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