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Latest News

British Food Fortnight

British Food Fortnight starts this weekend, Saturday 20th September until Sunday 5th October. The purpose is to help put the best of British produce in the limelight. This [...]

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Garlic and rosemary leg of lamb with mint sauce

Ingredients Spring leg of lamb on the bone Large bunch of rosemary 3 cloves of garlic olive oil Mint sauce: Bunch of mint Pinch salt 4 tbsp boiling [...]

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Butcher's Tips

How to trim a whole beef fillet

The fillet is the most tender cut of beef available. Coming from the non-weight bearing section of the cow, it is not toughened by exercise, guaranteeing the tenderness [...]

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