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Featured in The Guardian!

“Handmade beauties… pronounced porky flavour… satisfying meaty scotch egg.” – 6/10              Last week our Traditional Scotch Egg was taste tested against some [...]

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Marinated Butterfly Leg of Lamb

Make a statement on the barbecue – get your butcher to butterfly a leg of lamb for you. Feeds 4 – 6 Ingredients Whole leg of lamb (preferably [...]

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Butcher's Tips

Top 10 BBQ Tips

These top tips are from BBQ guru, chef and teacher, Richard Holden. 1. Always use a lid! Cook with the lid down and you will achieve a wonderful [...]

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