"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Job Vacancies

Due to continued expansion, we have the following positions available: Picker Packers 1pm – 9pm, Monday to Friday – Permanent Duties include:- Pack and pick products to complete […]

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Recipes

Steak, Wedges and Blue Cheese Sauce

This sauce is super quick and easy – the perfect Friday night meal. Serves 2 Ingredients 2 Jon Thorner’s rib eye steaks (or you can use any steak […]

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Butcher's Tips

Classic Steaks

You can’t beat a delicious steak. But do you know the difference between them? Here are some of the more well known steaks you will find at your […]

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