"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Continued support for British free range meat

Jon Thorner’s Ltd will be using English free range chicken in all varieties of our own made chicken pies, which includes the recent Bronze British Pie Award winner [...]

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Recipes

Steak, Wedges and Blue Cheese Sauce

This sauce is super quick and easy – the perfect Friday night meal. Serves 2 Ingredients 2 Jon Thorner’s rib eye steaks (or you can use any steak [...]

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Butcher's Tips

Classic Steaks

You can’t beat a delicious steak. But do you know the difference between them? Here are some of the more well known steaks you will find at your [...]

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