"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Chocolate lover season

With Valentine’s Day around the corner, Mother’s Day fast approaching and an early Easter on the horizon there will be plenty of excuses to indulge in some chocolatey [...]

Read more

Recipes

Steak, Wedges and Blue Cheese Sauce

This sauce is super quick and easy – the perfect Friday night meal. Serves 2 Ingredients 2 Jon Thorner’s rib eye steaks (or you can use any steak [...]

Read more

Butcher's Tips

Classic Steaks

You can’t beat a delicious steak. But do you know the difference between them? Here are some of the more well known steaks you will find at your [...]

Read more