"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Christmas is coming…

We have had a few calls from customers asking when they can start ordering for Christmas. We love how organised you all are! Our brochure, paper and online [...]

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Garlic and rosemary leg of lamb with mint sauce

Ingredients Spring leg of lamb on the bone Large bunch of rosemary 3 cloves of garlic olive oil Mint sauce: Bunch of mint Pinch salt 4 tbsp boiling [...]

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Butcher's Tips

How to trim a whole beef fillet

The fillet is the most tender cut of beef available. Coming from the non-weight bearing section of the cow, it is not toughened by exercise, guaranteeing the tenderness [...]

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