"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Festival Fever

The festival in Pilton started 44 years ago in 1970, and we have just waved cheerio to the successful 32nd Glastonbury Festival. Jon Thorner’s has been involved in [...]

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Garlic and rosemary leg of lamb with mint sauce

Ingredients Spring leg of lamb on the bone Large bunch of rosemary 3 cloves of garlic olive oil Mint sauce: Bunch of mint Pinch salt 4 tbsp boiling [...]

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Butcher's Tips

How to trim a whole beef fillet

The fillet is the most tender cut of beef available. Coming from the non-weight bearing section of the cow, it is not toughened by exercise, guaranteeing the tenderness [...]

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