"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

We are hiring!

Due to further expansion and continued growth of the business, we have the following positions available: Picker Packers 1pm – 9pm Monday to Friday Pylle, Shepton Mallet Duties […]

Read more

Recipes

Steak, Wedges and Blue Cheese Sauce

This sauce is super quick and easy – the perfect Friday night meal. Serves 2 Ingredients 2 Jon Thorner’s rib eye steaks (or you can use any steak […]

Read more

Butcher's Tips

Classic Steaks

You can’t beat a delicious steak. But do you know the difference between them? Here are some of the more well known steaks you will find at your […]

Read more