"Jon Thorner's began with one simple idea; source good food, locally."

Latest News

Young Business Employee of the Year is crowned!

Our butcher, Sam King, has been crowned Young Business Employee of the Year at the Somerset Business of the Year Awards. Sam King, who is the Retail Operations [...]

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Marinated Butterfly Leg of Lamb

Make a statement on the barbecue – get your butcher to butterfly a leg of lamb for you. Feeds 4 – 6 Ingredients Whole leg of lamb (preferably [...]

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Butcher's Tips

Top 10 BBQ Tips

These top tips are from BBQ guru, chef and teacher, Richard Holden. 1. Always use a lid! Cook with the lid down and you will achieve a wonderful [...]

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